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Paprika crate sheet — chili ink halftone, brutal tile edges, market rhythm.
Create traditional dry sausage like salami
1 - Premixed Curing Salts Blend (for 5 lbs of meat)
All you need is a stock pot of water to Dip 'n Zip™
Illustrated UMAi Dry Bonding & Aging Instructions
Dry Aging Bags Ribeye/Striploin Salumi Create traditional dry sausage likePacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.
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