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especially for fatty doughs like brioche
Our wood pulp proofing baskets have been manufactured by a traditional German manufacturer since the 1920s
Nesmuk produces uncompromisingly beautiful knives with outstanding quality and exceptional cutting performance
The bread should never be baked in it
Holzrandsieb Size:Ø 20 cm fine (semolina sieve) especially for fatty doughs likeThese traditional wood rimmed sieves are handcrafted in Austria. The fine mesh sieve is ideal for sifting out the bran of freshly milled flour or for simply loosening up flour. The smaller sieve with the coarser mesh is suitable for separating bran from semolina and fits into the larger sieve so that the semolina and bran can be separated in a single sieve pass. This also makes for good space saving storage. The sieve mesh is made of stainless steel
