Sauciere | Perl bayrisch die auch heute noch zu

die auch heute noch zu den schönsten der Manufaktur zählt

The richness of detail in the figures is expressed through all the subtleties of the velvety matt surface

Konstantin Grcic picks up on a specific detail from the process of porcelain production: All products from Porzellan Manufaktur Nymphenburg that cannot be shaped on the potter's wheel are poured by hand from a liquefied porcelain mass called "slip"

Nothing of the sort

Sauciere | Perl bayrisch die auch heute noch zuThe most pioneering design by the Bohemian sculptor Dominikus Auliczek is the PERL service in Louis Seize style, which owes its name to a string of pearls surrounding each individual piece. For the first time in European porcelain history, Auliczek based a service on a 12 sided dodecagon instead of the customary circular shape. Various service items, such as cups and tureens, were also decorated with three dimensional acanthus leaves a typical motif