Process-Induced Chemical Changes in Food Daniel W The aim of this paper

The aim of this paper will be

Die vorliegende Arbeit konzentriert sich Schwerpunktmäßig darauf

Die Umstrukturierung von der Plan- zur Marktwirtschaft wurde nach Beendigung des kommunistischen Systems kontinuierlich durchgeführt

Eine kritische Analyse

Process-Induced Chemical Changes in Food Daniel W The aim of this paperChemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature. While many of the processes are carried out intentionally, there are also certain unwanted changes that naturally occur in food and might have to be controlled. Therefore, efforts are made to devise processing technologies in which desirable attributes of foods are retained and their deleterious ef fects are minimized.