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the habanero combines brutal heat with a pronounced tropical fruit
better to start with a little and season to taste at the end
salt and pepper
a fruity fruit vinegar from Libeluile in France
SHOYU ROYAL | Vadouvan Sojasauce paste; stefan marquard the habanero combines brutal heatShoyu Royal, a Vadouvan soy sauce with pure umami A lentil based soy sauce, refined with our Vadouvan and matured for one year. It is created in cooperation with Papa Mame from Wirsberg, the Future Lab ANIMA of the 2 star restaurant AURA by Alexander Herrmann and Tobias Btz. Made and packed in our workshop in Klingenberg am Main. The result is pure, deep umami with a savoury Vadouvan note. How to use Classically as a soy sauce with Asian dishes, sushi
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