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die edel im Weinglas schimmert
The small town lies in the heart of the Tramuntana Mountains and is known for its exquisite citrus fruits
A gin dedicated to this citrus fruit and its spectacular aroma
The result is a light brown vermouth with an intense flavor and delicate notes of sweet spices like star anise and angelica
Cabraboc Palo Likör Callet die edel im Weinglas schimmertCABRABOC returns to its roots. Palo is one of Mallorca's oldest aperitifs. Like so many other liqueurs, it was originally conceived as a medicinal syrup. This drink, made from gentian root and cinchona bark, was widely used to treat malaria in Mallorca in the 17th century. The addition of sugar to improve the flavor and alcohol for better preservation led to the creation of the palo as we know it today. It is usually consumed with soda, mineral water,
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