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Roast profile: Medium-Light roast to balance acidity and sweetness
wie die tiefe Emotionalität des Krebses
Burning a sugar cube that has previously been dipped in our absinthe is also a traditional way of celebrating absinthe
made from selected fruits at the peak of their degree of ripeness
Pour-Over Replacement Burr wajos essig&öl Roast profile: Medium-Light roast toSpecially designed with pour over enthusiasts in mind. Although the standard burr can grind for any kind of preparation method, the different geometry of this separate burr helps produce fewer fine particles, making it more suitable for pour over coffee. The new Pour Over Burr is made of hardened carbon steel and now comes with a Gold Fusion PVD Coating, ensuring strong resistance against corrosion. It is compatible with all M47 models.
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