Vanille Tahitensis PYF fenchelpollen Let the meat rest briefly

Let the meat rest briefly

For fruity desserts choose Tahitensis

add a tablespoon of peanut butter or cream to the sauce

roast venison

Vanille Tahitensis PYF fenchelpollen Let the meat rest brieflyVanille Tahitensis PYF, a floral sweet vanilla pod for patisserie Vanille Tahitensis brings a strong, floral aroma with notes of almond, cherry and anise to your desserts finer and more perfumed than classic Bourbon vanilla. It comes from French Polynesia and is a hybrid of Vanilla planifolia and Vanilla pompona. We produce the pods in our workshop in Klingenberg am Main and pack them there. The profile: a floral opening, a full bodied middle and a